Strawberry ice lollies

Strawberry ice lollies

Total: 5 hr 45 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / piece: 126 kcal
, Fat: 7 g
, Carbohydrate: 15 g
, Protein: 1 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 dl water
100 g sugar
250 g strawberries, cut into pieces
1 tbsp lemon juice
1 ½ dl full cream
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8 ice lolly moulds, each approx. 75 ml

How it's done

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Bring the water and sugar to the boil in a pan, stirring occasionally. Reduce the heat and simmer for approx. 2 mins., leave to cool. Add the strawberries and lemon juice, puree. Stir in the cream. Transfer the mixture to the ice lolly moulds, freeze for approx. 5 hrs. or overnight.

Good to know
Prepare: Prepare the ice lollies approx. 2 days in advance.

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