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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
8 ice lolly moulds, each approx. 75 ml
How it's done
Bring the water and sugar to the boil in a pan, stirring occasionally. Reduce the heat and simmer for approx. 2 mins., leave to cool. Add the strawberries and lemon juice, puree. Stir in the cream. Transfer the mixture to the ice lolly moulds, freeze for approx. 5 hrs. or overnight.
|Prepare:||Prepare the ice lollies approx. 2 days in advance.|
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