Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apricot chutney
Charcoal/gas/electric grill:
How it's done
Apricot chutney
Heat the oil in a pan, sauté the shallot for approx. 5 mins. Add the apricots, sugar, vinegar and water, mix, cover and simmer over a low heat for approx. 10 mins., allow to cool slightly. Add the tarragon, season.
Charcoal/gas/electric grill:
Brush the steaks with oil, season. Grill the steaks over/on a medium heat (approx. 220 °C for approx. 7 mins. on each side, serve with the apricot chutney.
Prepare: | Prepare the apricot chutney approx. 1 day in advance, cover and keep in the fridge. |
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Serve with: | Grilled vegetables, fried potatoes |
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