Scaloppine al limone

Scaloppine al limone

Total: 20 min. | Active: 20 min.
Nutritional value / people: 244 kcal
, Fat: 10 g
, Carbohydrate: 6 g
, Protein: 32 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


600 g veal steaks (e.g. sirloin)
olive oil for frying
¾ tsp salt
a little pepper


2 organic lemons, a little grated zest, all of the juice (approx. 150 ml)
1 ½ dl vegetable bouillon
1 tbsp butter, soft
1 tbsp white flour
salt and pepper to taste
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How it's done

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Flatten the steaks a little. Heat the oil in a frying pan, fry the steaks in batches for 1-2 mins. on each side. Season the steaks, keep warm.


Add the lemon zest, lemon juice and stock, bring to the boil, reduce the heat. Mix the butter and flour, add them to the pan while stirring, simmer for approx. 5 mins. Add the steaks to the pan with the resulting cooking juices, season and heat gently.

Good to know
Serve with: risotto.

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