Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Everything bagel mix
To shape
Meat
Bagels
How it's done
Dough
Mix the flour, salt and yeast in a bowl. Add the water and all the other ingredients up to and including the oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Everything bagel mix
Mix the blue poppy seeds with all the other ingredients up to and including the salt.
To shape
Shape the dough into a roll, cut into 12 pieces and shape into balls. Lightly flour the handle of a wooden spoon and make a hole in the centre of each. Allow the dough rings to form around the spoon handle until the opening measures approx. 4 cm in diameter. Place the bagels on a baking tray lined with baking paper, cover and leave to rise for approx. 15 mins. Bring the salted water, honey and sodium bicarbonate to the boil, cook the bagels 3 at a time in just-boiling water for approx. 12 secs. Remove with a slotted spoon, drain thoroughly and return to the baking paper. Sprinkle with the everything bagel mix.
Bake for approx. 15 mins. in the centre of an oven preheated to 220°C.
Remove the bagels from the oven, leave to cool on a rack, cut open.
Meat
Heat the oil in a frying pan. Fry the meat for approx. 1 1/2 mins. on each side. Season the steaks, cover and leave to rest for approx. 5 mins., carve into thin slices.
Bagels
Halve the bagels crosswise, spread with cream cheese, fill the bagels with meat and baby lettuce.
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