Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the courgette flowers
To cook the pasta
Sauce
How it's done
To marinate the courgette flowers
Combine the oil and mint, season with salt. Add the courgette flowers, mix, cover and chill.
To cook the pasta
Cook the pasta according to the packet instructions until al dente, drain and reserve approx. 100 ml of the cooking water.
Sauce
Mix the pasta with the burrata and cooking water. Mix in the courgette flowers, lemon zest and mint, season.
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