Pasta with courgette flowers

Pasta with courgette flowers

Total: 30 Min. | Active: 30 Min.
vegetarian
Nutritional value / people: 590 kcal
, Fat: 14 g
, Carbohydrate: 99 g
, Protein: 15 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

To marinate the courgette flowers

1tbsp olive oil
1tbsp peppermint, finely chopped
2pinches salt
8 courgette flowers, stamens removed, halved

To cook the pasta

500g pasta (e.g. Pici)
salted water, boiling

Sauce

1 burrata (150 g), cut into pieces
1 organic lemon, use grated zest only
1tbsp peppermint, torn
salt and pepper to taste
Purchase ingredients now

How it's done

To marinate the courgette flowers

Combine the oil and mint, season with salt. Add the courgette flowers, mix, cover and chill.

To cook the pasta

Cook the pasta according to the packet instructions until al dente, drain and reserve approx. 100 ml of the cooking water.

Sauce

Mix the pasta with the burrata and cooking water. Mix in the courgette flowers, lemon zest and mint, season.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!