Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gin and tonic syrup
Ice lollies
How it's done
Gin and tonic syrup
Bring the tonic and sugar to the boil in a pan, simmer for approx. 2 mins. until the sugar has dissolved. Add the gin, leave to cool, pour into a measuring cup.
Ice lollies
Place the blackberries and lemon balm leaves in the ice lolly moulds, as desired. Pour in the gin and tonic syrup, freeze the ice lollies for approx. 12 hrs., inserting the ice lolly sticks after approx. 2 hrs.
| Tip: | Instead of blackberries and lemon balm leaves, peel 4 long strips from a cucumber using a peeler and halve them. |
|---|---|
| Tip: | Substitute blueberries for blackberries. |
| Shelf life: | Keep the ice lollies in the freezer for approx. 1 week. |
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