Grilled garlic bread

Grilled garlic bread

Total: 30 min. | Active: 30 min.
Nutritional value / 100 g: 417 kcal
, Fat: 25 g
, Carbohydrate: 40 g
, Protein: 8 g


1 piece


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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To prepare the bread

100 g butter, soft
3 garlic cloves, squeezed
2 tbsp dried Italian herbs
1 bread (e.g. farm-style baguette, approx. 280 g)
1 piece aluminium foil (approx. 15 x 30 cm)
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How it's done

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To prepare the bread

Using the whisk on a hand mixer, beat the butter for approx. 3 mins., stir in the garlic and herbs. Make several incisions in the baguette, do not cut through it, distribute the garlic butter in the incisions. Wrap in aluminium foil.

Charcoal/gas/electric grill:

Grill the bread over/on a medium heat (approx. 200 °C, covered, for approx. 15 mins. Open the foil for the last 5 mins.

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