Family sandwich

Family sandwich

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 697 kcal
, Fat: 42 g
, Carbohydrate: 46 g
, Protein: 31 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Butter mixture

50g butter, soft
50g cream cheese
30g red tapenade
15g Micro Greens (e.g. mild), finely chopped
100g Landjäger, diced
1 pagnol bread, cut open

Sandwich

150g mountain cheese, thinly sliced
¼ cucumber, sliced
1 tomato, sliced
1 hard-boiled egg, sliced
15g Micro Greens (e.g. mild)
kitchen twine
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How it's done

Butter mixture

Using the whisk on a hand mixer, beat the butter, cream cheese and tapenade for approx. 2 mins. until light and creamy. Mix in the micro greens, spread half of the mixture on one side of the bread. Mix the Landjäger sausage into the remaining mixture, spread on the other side of the bread.

Sandwich

Place the cheese and cucumber on the bread. Arrange the tomato on top of the meat, egg and micro greens on the other half of the bread. Wrap the sandwich in sandwich paper and tie with kitchen twine.

Good to know
Tip: This sandwich has something for everyone. Vegetarians and meat lovers can meet in the middle.

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