Family sandwich

Family sandwich

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 697 kcal
, Fat: 42 g
, Carbohydrate: 46 g
, Protein: 31 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Butter mixture

50 g butter, soft
50 g cream cheese
30 g red tapenade
15 g Micro Greens (e.g. mild), finely chopped
100 g Landjäger, diced
1 pagnol bread, cut open


150 g mountain cheese, thinly sliced
¼ cucumber, sliced
1 tomato, sliced
1 hard-boiled egg, sliced
15 g Micro Greens (e.g. mild)
kitchen twine
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How it's done

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Butter mixture

Using the whisk on a hand mixer, beat the butter, cream cheese and tapenade for approx. 2 mins. until light and creamy. Mix in the micro greens, spread half of the mixture on one side of the bread. Mix the Landjäger sausage into the remaining mixture, spread on the other side of the bread.


Place the cheese and cucumber on the bread. Arrange the tomato on top of the meat, egg and micro greens on the other half of the bread. Wrap the sandwich in sandwich paper and tie with kitchen twine.

Good to know
Tip: This sandwich has something for everyone. Vegetarians and meat lovers can meet in the middle.

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