Blueberry muffins

Blueberry muffins

Total: 50 Min. | Active: 20 Min.
Nutritional value / piece: 219 kcal
, Fat: 12 g
, Carbohydrate: 24 g
, Protein: 4 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Muffin batter

250g light spelt flour
¼tsp salt
80g sugar
2tsp baking powder
125g butter, melted, left to cool
1 ¼dl milk
2 eggs
350g blueberries
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12-hole muffin tin (each hole approx. 7 cm in diameter), lined with muffin cases

How it's done

Muffin batter

Mix the flour, salt, sugar and baking powder in a bowl. Whisk the butter, milk and eggs, pour into the dry ingredients, whisk together quickly. Mix in the blueberries. Spoon the batter into the prepared muffin tin.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the muffins from the tin.

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