Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Muffin batter
Utensils
For a muffin tin with 12 holes, each approx. 7 cm in diameter, filled with muffin cases or greased
How it's done
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Muffin batter
Mix the flour, salt, sugar and baking powder in a bowl. Whisk the butter, milk and eggs, pour into the dry ingredients, whisk together quickly. Mix in the blueberries. Spoon the batter into the prepared muffin tin.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the muffins from the tin.
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