Fried rice balls with salsa

Fried rice balls with salsa

Total: 30 min. | Active: 30 min.
vegetarian
Nutritional value / piece: 96 kcal
, Fat: 5 g
, Carbohydrate: 10 g
, Protein: 3 g

Ingredients

24 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Rice

250 g whole-grain rice (10 mins. cooking time)
salted water, boiling

Rice balls

1 tbsp olive oil
1 shallot, finely chopped
1 garlic clove, squeezed
400 g baby spinach
½ tsp salt
a little pepper
125 g ricotta
60 g grated Parmesan
30 g breadcrumbs
20 g grated Parmesan
3 tbsp olive oil

Pepper salsa

1 glass roasted peppers in oil (approx. 290 g), drained, finely chopped
1 bunch basil, finely chopped
1 tbsp white balsamic vinegar
salt and pepper to taste
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Rice

Cook the rice (covered) in salted water for approx. 10 mins. until just soft, drain.

Rice balls

Heat the oil in a non-stick frying pan. Sauté the shallot and garlic for approx. 2 mins., gradually add the spinach, season, cook until all the moisture has evaporated. Remove the spinach, allow to cool slightly, chop finely, mix with the ricotta, cheese and rice. Knead by hand until the ingredients form a compact mass. Divide the mixture into 24 portions, shape into balls. Mix the breadcrumbs and cheese in a deep dish, toss the rice balls in the breadcrumbs and press firmly on the crumb coating. Heat the oil in the same pan. Fry the rice balls on all sides for approx. 10 mins. per batch until crispy.

Pepper salsa

Mix the pepper and basil with the balsamic, season. Serve the salsa with the rice balls.

Good to know
Tip: Use risotto rice instead of wholegrain rice.

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.