Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Bread twists
How it's done
Dough
Mix the flour, cheese, salt and yeast in a bowl. Add the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. On a lightly floured surface, roll out the dough into a rectangle approx. 2 cm thick.
Bread twists
Cut the dough into 8 strips and thread onto skewers, alternating with the vegetables. Brush with the melted herb butter.
Charcoal/gas/electric grill:
Cover the bread twists and grill over/on a medium heat (approx. 180 °C, for approx. 20 mins. on all sides. Serve with the remainder of the herb butter.
| That fits: | Grilled meat. |
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