Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Carrots
Glaze
To grill
Red cabbage salad
Hot dogs
How it's done
Carrots
Cook the carrots in boiling salted water for approx. 15 mins. until just soft, drain.
Glaze
Combine the vinegar, soy sauce and pear syrup, season.
To grill
Charcoal/gas/electric grill: Grill the carrots and bread over/on a medium heat (approx. 180 °C for approx. 5 mins. all over. Brush the carrots once with a little of the glaze.
Red cabbage salad
Mix the remaining glaze with the mustard, vinegar and oil, season with salt. Add the cabbage, celery and spring onions, mix.
Hot dogs
Fill the bread with a little of the red cabbage salad and carrots, top with the fried onions and reserved onion greens. Serve with the remaining salad.
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