Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Spirals
How it's done
Filling
Bring the water to the boil, add the salt and rice mix, simmer (uncovered) over a low heat for approx. 10 mins., cover and leave to fluff up on the switched-off hob for approx. 5 mins., remove the pan from the heat.
Thinly slice the onions, coarsely grate the carrots and press the garlic. Finely chop the mint, crumble the feta.
Briefly toast the cumin and coriander in a non-stick frying pan without any oil. Add the oil, onions and garlic, sauté over a low heat for approx. 10 mins. Add the carrots and spinach, cook for approx. 5 mins., season. Stir in the rice mix, mint and feta. Leave the filling to cool.
Spirals
Melt the butter. Unfold the pastry sheets. Place 4 sheets next to each other on the work surface, overlapping by approx. 10 cm. Brush the pastry sheets with butter. Lay the remaining pastry sheets on top, brush with butter.
Spread the vegetable filling lengthwise on the pastry sheets, leaving approx. 5 cm free at the ends.
Fold in the ends, roll up into a strudel, twist to create a spiral, place on a baking tray lined with baking paper.
Brush the börek with a little butter, sprinkle with sesame seeds. Mix the remainder of the butter with the mint and set aside.
To bake Approx. 35 mins. in the centre of an oven preheated to 200°C. Remove from the oven, drizzle the mint butter over the börek, serve hot.
| Serve with: | Leaf salad |
|---|
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.