Cheese burgers

Cheese burgers

Total: 40 Min. | Active: 40 Min.
Nutritional value / people: 708 kcal
, Fat: 45 g
, Carbohydrate: 41 g
, Protein: 34 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, pressed
400 g minced meat (beef and pork)
2 tbsp breadcrumbs
1 tbsp flat-leaf parsley, finely chopped

Charcoal/gas/electric grill:

100 g bacon in rashers
4 cheese slices
4 burger buns with sesame seeds
4 tbsp mayonnaise
4 tbsp ketchup
4 lettuce leaves
1 tomato, sliced
2 cornichons, sliced
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How it's done

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Heat the oil in a non-stick frying pan. Sauté the onion and garlic for approx. 3 mins., transfer to a bowl, allow to cool slightly. Add the meat, breadcrumbs and parsley. Shape into a compact mass by hand, divide into 4 portions, shape into 4 burgers.

Charcoal/gas/electric grill:

Cover and grill the burgers over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side. Grill the bacon alongside for the final 2 mins. Place the cheese slices on top of the burgers. Grill the halved burger buns alongside for approx. 1 min. Spread mayonnaise on the bottom half of each bun, spread ketchup on the top half. Add the burger, bacon, lettuce, tomatoes and gherkins, cover with the top half of the bun.

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