Grilled cheese with aubergine hummus

Grilled cheese with aubergine hummus

Total: 1 hr 5 Min. | Active: 20 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / people: 495 kcal
, Fat: 41 g
, Carbohydrate: 9 g
, Protein: 20 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Aubergines

2 aubergines, halved lengthwise, firmly scored crosswise
2 garlic cloves
1 ½ tbsp olive oil
¼ tsp salt
2 pieces aluminium foil
1 organic lemon, halved

Hummus

1 tin chickpeas (approx. 215 g), rinsed, drained
1 tbsp tahini
2 tbsp olive oil
1 tbsp water
½ tsp ground cumin
2 pinches cinnamon
½ tsp salt

Charcoal/gas/electric grill:

3 tbsp olive oil
2 tbsp marjoram, finely chopped
300 g grilled cheese (e.g. Qualité & Prix)
wooden skewer
Purchase ingredients now

How it's done

Aubergines

Brush the aubergines and garlic with oil, season with salt. Wrap the aubergines tightly in foil.

Charcoal/gas/electric grill: Grill the aubergines over/on a medium heat (approx. 200 °C for approx. 30 mins. on all sides. Grill the lemon halves (cut side down) alongside for the final 5 mins.

Hummus

Scrape the aubergine flesh away from the skin using a spoon, transfer to a blender along with the garlic cloves, chickpeas and remaining ingredients, puree until smooth.

Charcoal/gas/electric grill:

Combine the oil and marjoram. Thread the grilled cheese onto the skewers, brush with half of the oil.

Grill the cheese over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Drizzle the remainder of the oil over the hummus, serve with the grilled cheese.

Good to know
Tip: Quicker option: instead of homemade hummus, serve ready-made hummus with the grilled cheese.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!