Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Raspberry salsa
Charcoal/gas/electric grill:
How it's done
Marinade
Combine the oil with all the other ingredients up to and including the sesame seeds. Rinse the fish (inside and out) in cold water, pat dry. Rub the marinade into the fish, inside and out. Place the reserved lemongrass and kaffir lime leaves inside the fish, cover and marinate in the fridge for at least 2 hrs.
Raspberry salsa
Combine half of the raspberries with all the other ingredients up to and including the lemongrass, season. Add the remainder of the raspberries and the coriander just before serving.
Charcoal/gas/electric grill:
Salt the fish, grill over/on a medium heat (approx. 200 °C for approx. 7 mins. on each side. Remove the lemongrass and kaffir lime leaves, serve with the raspberry salsa.
| Serve with: | Leaf salad and grilled potatoes |
|---|
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