Beef ribs with blackberry marinade

Beef ribs with blackberry marinade

Total: 2 hr 55 Min. | Active: 15 Min.
lactose-free, gluten-free
Nutritional value / people: 560 kcal
, Fat: 40 g
, Carbohydrate: 23 g
, Protein: 27 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Blackberry marinade

150 g blackberry jam
4 tbsp olive oil
1 garlic clove, pressed
¾ tsp sweet paprika
½ tsp ground cumin
½ tsp chilli flakes
1 ⅕ kg Spareribs (beef back ribs, whole)

Charcoal/gas/electric grill:

1 ½ tsp salt
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How it's done

Blackberry marinade

Mix the jam, oil, garlic and spices. Set aside 5 tbsp for the sauce. Brush the ribs with the remainder of the marinade, cover and marinate in the fridge for at least 2 hrs.

Charcoal/gas/electric grill:

Wipe the marinade from the meat and set aside. Salt the meat, grill over/on a low heat (approx. 180 °C for approx. 20 mins. on each side. Occasionally brush the meat with the removed marinade. Serve the reserved marinade as a sauce.

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