Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Sauce
How it's done
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Marinade
Combine the lemon liqueur with all the other ingredients up to and including the pesto. Mix in the pistachios, garlic and shallot. Brush the lamb chops with 4 tbsp of the marinade, marinate in the fridge for at least 3 hrs. Cover and set aside the remainder of the marinade. Wipe away the marinade, salt the meat.
Charcoal/gas/electric grill:
Grill the chops over/on a medium heat (approx. 200 °C for approx. 2 mins. on each side. Cover and leave to rest for approx. 5 mins.
Sauce
Mix the reserved marinade with the cress and mint, season, drizzle over the lamb chops.
How-tos
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