Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Rose water syrup for drizzling
Icing
How it's done
Batter
Place the butter and sugar in a bowl, mix using the whisk on a hand mixer. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Break open the cardamom pods, remove the pods, finely crush the seeds using a mortar and pestle, mix with the almonds and all the other ingredients up to and including the salt. Mix the lemon zest, lemon juice, rose water and almond mixture into the egg mixture, transfer the batter to the prepared tin.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 160°C. Remove from the oven, place on a cooling rack.
Rose water syrup for drizzling
Heat the lemon juice, rose water and sugar in a small pan, stirring until the sugar has dissolved. Prick the cake several times with a wooden skewer, drizzle with the warm syrup, leave to cool in the tin. Remove the cake from the tin.
Icing
In a bowl, combine the icing sugar and water with the reserved lemon juice to make a thick icing, spread on top of the cake, top with the pistachios, leave to dry.
| Tip: | Scatter 2 tsp of edible flowers over the cake along with the pistachios. |
|---|---|
| Note: | Rose water is available from Coop Vitality pharmacies. |
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.