Lillet rosé cocktail

Lillet rosé cocktail

Total: 45 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 244 kcal
, Carbohydrate: 23 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Lillet syrup

1 dl Lillet
50 g cane sugar
5 sprigs lemon balm, roughly chopped

Cocktail

some ice cube
4 dl Lillet
2 tsp lemon juice
4 dl sparkling wine (e.g. sparkling rosé)
lemon balm
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Utensils

4 glasses, each approx. 300 ml

How it's done

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Lillet syrup

Bring the Lillet and sugar to the boil in a small pan. Reduce the heat, add the lemon balm, simmer for approx. 5 mins., leave to cool, strain.

Cocktail

Place the ice cubes and 1 tbsp of the syrup in each glass, add the Lillet and lemon juice, top up with sparkling wine. Garnish the glasses with lemon balm.

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