Apple sauce

Apple sauce

Total: 35 Min. | Active: 35 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 111 kcal
, Fat: 1 g
, Carbohydrate: 24 g
, Protein: 1 g

As far as I'm concerned, apple sauce should always be homemade. First of all, apple sauce takes no time at all to make. Secondly, it contains no added sugar. And thirdly, it's just far better. It goes with all kinds of dishes, such as my ricotta pancakes. These can also be found on my blog.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

1 kg apples (cooking apples, e.g. Boskoop), peeled, cored, sliced
1 tbsp lemon juice
¼ tsp cinnamon
½ dl water
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How it's done

Bring all of the ingredients to the boil in a pan, reduce the heat, cover and cook over a low heat for approx. 15 mins. until soft, stirring occasionally. Puree until smooth using a hand blender, leave to cool.

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