Almond waffles with berries

Almond waffles with berries

Total: 1 hr | Active: 30 Min.
Nutritional value / people: 659 kcal
, Fat: 37 g
, Carbohydrate: 57 g
, Protein: 21 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


300 g mixed berries
1 tbsp coarse cane sugar
1 tbsp lemon juice

Waffle batter

150 g light spelt flour
50 g ground almonds
80 g coarse cane sugar
½ tbsp baking powder
1 pinch salt
2 fresh eggs
150 g dark almond cream
1 ½ dl milk


clarified butter for baking
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How it's done

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Combine the berries, sugar and lemon juice, set aside.

Waffle batter

In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix together the eggs, almond cream and milk, stir in. Cover the batter and leave to stand at room temperature for approx. 30 mins.


Heat the waffle iron, brush with a little clarified butter. Use 1 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook each waffle for approx. 3 mins. Remove, allow to cool a little on a rack, serve warm with the berries.

Good to know
Serve with: Whipped cream or vanilla ice cream.

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