Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Berries
Waffle batter
Bake
How it's done
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Berries
Combine the berries, sugar and lemon juice, set aside.
Waffle batter
In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix together the eggs, almond cream and milk, stir in. Cover the batter and leave to stand at room temperature for approx. 30 mins.
Bake
Heat the waffle iron, brush with a little clarified butter. Use 1 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook each waffle for approx. 3 mins. Remove, allow to cool a little on a rack, serve warm with the berries.
| Serve with: | Whipped cream or vanilla ice cream. |
|---|
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