Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat
Sauce
How it's done
Meat
Combine the fish sauce with the cane sugar, lime juice and garlic. Coat the meat with the mixture, marinate for approx. 15 mins. Heat a dash of oil in a pan, remove the meat from the marinade, wipe away the marinade, set aside. Brown the meat for approx. 1 min. on each side, season, place on a plate and cover.
Sauce
Bring the reserved marinade to the boil in the same pan. Remove the pan from the heat, stir in the butter. Cut the meat into strips, serve with the sauce.
| Serve with: | Basmati rice |
|---|---|
| Note: | The longer the meat is marinated, the more intense the aromas. Ideally, cover and leave the meat to marinate in the fridge for approx. 6 hrs. |
| Tip: | Garnish with a handful of roughly torn coriander. |
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