Spring muesli with roasted strawberries

Spring muesli with roasted strawberries

Total: 2 hr 10 Min. | Active: 30 Min.
vegetarian, gluten-free
Nutritional value / person: 735 kcal
, Fat: 40 g
, Carbohydrate: 60 g
, Protein: 27 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Rhubarb and strawberries

½ dl water
50 g sugar
200 g rhubarb, halved lengthwise, cut into strips approx. 10 cm long
250 g strawberries, thinly sliced

Granola

200 g almond slivers
75 g millet flakes
50 g popped amaranth
½ dl elderflower syrup
90 g pistachios
40 g butter, melted

Muesli

100 g strawberries
360 g plain yoghurt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Rhubarb and strawberries

Bring the water and sugar to the boil, stir until the sugar has dissolved, leave the syrup to cool.

Carefully dip the rhubarb and strawberries into the syrup, drain well, transfer to a baking tray lined with baking paper.

To dry

Approx. 1 h 20 mins. in the centre of an oven preheated to 120 °C (fan).

Granola

Mix all the ingredients and spread onto a baking tray lined with baking paper.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180°C.

Muesli

Puree the strawberries, mix with the yoghurt and divide between 4 small bowls. Place the dried strawberries and rhubarb and approx. 100 g of the granola on top of the yoghurt.

Good to know
Shelf life: Store the remainder of the granola in a sealed container for approx. 1 month.

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.