Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Sauce
How it's done
Chicken
Season the chicken. Heat the oil in a non-stick frying pan, fry the chicken for approx. 2 mins. on each side, remove.
Sauce
Place the honey, mustard, water, curry and salt in the same pan, bring to the boil, simmer for approx. 1 min. Return the chicken to the pan and gently heat through.
| Serve with: | Couscous |
|---|---|
| Tip: | Garnish with a sprinkling of roughly chopped flat-leaf parsley |
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