French toast in a jar

French toast in a jar

Total: 1 hr 25 min. | Active: 30 min.
Nutritional value / person: 332 kcal
, Fat: 15 g
, Carbohydrate: 38 g
, Protein: 10 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

French toast

2 ½ dl milk
2 eggs
2 tbsp sugar
1 parcel vanilla sugar
½ tsp cinnamon
1 pinch salt
8 slices butter toast, cut into approx. 1 cm cubes
150 g frozen berry mixture, slightly defrosted
20 g butter, in knobs
½ tbsp sugar
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4 jars with lids (each approx. 250 ml)

How it's done

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French toast

Whisk together the milk, eggs, sugar, vanilla sugar, cinnamon and salt. Divide the toast and berries between the jars, pour the eggy mixture over the top. Seal the jars, turn upside down for approx. 10 mins. Turn the jars the right way around, remove the lids, top with the butter and sugar.

To bake

Approx. 45 mins. in the centre of an oven preheated to 180°C.

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