Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
French toast
Utensils
4 jars with lids (each approx. 250 ml)
How it's done
French toast
Whisk together the milk, eggs, sugar, vanilla sugar, cinnamon and salt. Divide the toast and berries between the jars, pour the eggy mixture over the top. Seal the jars, turn upside down for approx. 10 mins. Turn the jars the right way around, remove the lids, top with the butter and sugar.
To bake
Approx. 45 mins. in the centre of an oven preheated to 180°C.
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