Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cook the pasta in boiling salted water until just al dente. Set aside approx. 200 ml of cooking water, drain the spaghetti.
While stirring, heat the reserved cooking water, ricotta, lemon zest, lemon juice and cheese in the same pan, season. Add the figs and pasta, mix and plate up.
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