Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sugar-roasted almonds
To melt the chocolate
Broken chocolate
How it's done
Sugar-roasted almonds
Place the almonds, sugar and water in a wide pan, bring to the boil without stirring. Reduce the heat and simmer for approx. 10 mins., stirring occasionally until the water has evaporated and the sugar is dry. Continue to stir with a wooden spoon until the sugar melts again and coats the almonds (approx. 5 mins.).
Spread the almonds onto a sheet of baking paper, leave to cool, coarsely chop.
To melt the chocolate
Melt the white and milk chocolate in two thin-sided bowls over a gently simmering bain-marie, stir until smooth.
Broken chocolate
Pour the white chocolate into a tray lined with baking paper. Spread the milk chocolate over the top using a tablespoon, create a marble effect using a wooden skewer, decorate with almonds, dessicated coconut and sugar eggs.
| Tip: | Use peanuts instead of almonds |
|---|
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