Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Radish crisps
Quinoa
How it's done
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Radish crisps
Heat the oil in a cooking pot to approx. 180°C. Pat the radish dry using kitchen paper, deep-fry in batches for approx. 3 mins. Remove and drain, season with salt.
Quinoa
Heat the oil in a pan. Add the onion and radish, sauté for approx. 3 mins. Add the quinoa and sauté briefly while stirring. Gradually add the bouillon, stirring frequently, so that the quinoa is always just covered with liquid. Simmer for approx. 10 mins., pour in the cream, then simmer for a further 10 mins. until the quinoa is al dente. Add the thyme and lemon juice, stir in the cheese, season. Top with the radish chips and fresh radish.
How-tos
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