Chocolate pastries with apples

Chocolate pastries with apples

Total: 45 Min. | Active: 20 Min.
Nutritional value / piece: 286 kcal
, Fat: 17 g
, Carbohydrate: 29 g
, Protein: 4 g


6 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 rectangular rolled-out croissant and Danish pastry dough or puff pastry


1 apple, quartered, cored, cut lengthwise into thin slices
1tsp lemon juice
2tbsp hazelnuts, roasted, coarsely chopped
4 chocolate sticks (Branche bars, each approx. 23 g), broken into pieces

To decorate and bake

a little coffee cream to glaze
a little icing sugar to dust
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How it's done


Cut the dough into 6 equal rectangles, place on a baking tray lined with baking paper.


Mix the apple slices with the lemon juice, spread on top of the pieces of dough along with the hazelnuts and chocolate. Place two corners each over the filling, press down gently in the middle.

To decorate and bake

Glaze the pastries with cream.

Bake for approx. 20 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool on a cooling rack. Dust with icing sugar before serving.

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