Yoghurt waffles with citrus compote

Yoghurt waffles with citrus compote

Total: 1 hr | Active: 45 Min.
vegetarian
Nutritional value / person: 553 kcal
, Fat: 23 g
, Carbohydrate: 58 g
, Protein: 27 g

Ingredients

6 people

Hint:


The original recipe with guaranteed success is for 6 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Waffles

200g white flour
½tbsp baking powder
1pinch salt
50g sugar
1parcel vanilla sugar (approx. 8 g)
2 fresh eggs
180g plain yoghurt
1dl full-cream milk

To bake

clarified butter for cooking

Citrus compote

50g butter
4tbsp sugar
2 organic oranges, use a little grated zest and all of the juice
1 lemon, use only the juice
1 cinnamon stick
1 grapefruit, segmented
1 orange, segmented
2 clementines, segmented
180g plain yoghurt
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Utensils

1 waffle iron

How it's done

Waffles

In a bowl, mix the flour with all the other ingredients up to and including the vanilla sugar. Stir in the eggs, yoghurt and milk. Cover the batter and leave to stand at room temperature for approx. 15 mins.

To bake

Heat the waffle iron, brush with a little clarified butter. Use 1 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook the waffles for approx. 3 mins., remove, allow to cool slightly on a rack.

Citrus compote

Heat the butter in a pan. Add the sugar and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the orange juice, orange zest, lemon juice and cinnamon stick, simmer for approx. 5 mins. Place the grapefruit, orange and clementines in the hot caramel, leave to infuse for approx. 5 mins., simmer briefly. Serve the citrus compote warm with the waffles and yoghurt.

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