Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pumpkin seeds
Dressing
Salad
How it's done
Pumpkin seeds
Toast the pumpkin seeds in a non-stick frying pan without any oil. Add the sugar and toast for a further 1 min. Remove, spread over a sheet of baking paper, leave to cool.
Dressing
Combine the mustard, vinegar and oil in a bowl, season with salt.
Salad
Add the radish, radish greens, cranberries and pumpkin seeds to the dressing, mix well.
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