Radish leaf salad with caramelized pumpkin seeds

Radish leaf salad with caramelized pumpkin seeds

Total: 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 259 kcal
, Fat: 16 g
, Carbohydrate: 20 g
, Protein: 7 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Pumpkin seeds

60g pumpkin seeds
2tbsp cane sugar


2tsp coarse-grain mustard
4tbsp apple vinegar
3tbsp pumpkin seed oil
salt to taste


600g radishes incl. green parts, greens set aside, radish quartered
50g dried cranberries
Purchase ingredients now

How it's done

Pumpkin seeds

Toast the pumpkin seeds in a non-stick frying pan without any oil. Add the sugar and toast for a further 1 min. Remove, spread over a sheet of baking paper, leave to cool.


Combine the mustard, vinegar and oil in a bowl, season with salt.


Add the radish, radish greens, cranberries and pumpkin seeds to the dressing, mix well.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!