Antipasti sandwich

Antipasti sandwich

Total: 15 Min. | Active: 15 Min.
Nutritional value / person: 405 kcal
, Fat: 16 g
, Carbohydrate: 45 g
, Protein: 19 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

80 g chorizo sliced, (spicy)
1 baguette, quartered, halved lengthwise
1 glass grilled vegetables in oil (approx. 285 g), drained, larger pieces cut in half
150 g mozzarella, sliced
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How it's done

Slowly fry the chorizo in batches in a non-stick frying pan until crispy, then drain on kitchen paper. Toast the bread (cut side down) in batches in the same pan for approx. 2 mins. Top the sandwich bases with the grilled vegetables, mozzarella and chorizo. Cover with the top half of the bread, press down gently.

Good to know
Tip: Garnish the mozzarella slices with a few basil leaves.

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