Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Nuts
Mushroom gnocchi
How it's done
Nuts
Toast the nuts in a non-stick frying pan without adding any oil until golden brown, set aside.
Mushroom gnocchi
Heat the butter in the same pan, sauté the mushrooms in batches for approx. 5 mins. per patch. Add the gnocchi, continue to cook for approx. 4 mins., season. Mix in the reserved nuts, garnish with cress.
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