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The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Place the durum wheat in the salted water, cover and simmer over a low heat for approx. 10 mins. until soft, drain.
Combine the oil and vinegar in a large bowl, season with salt. Add the durum wheat.
Grate a little zest from one clementine into the durum wheat. Peel the clementines, divide into segments, add to the durum wheat along with the beetroot and baby spinach, mix.
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