Tagliatelle Alfredo

Tagliatelle Alfredo

Total: 10 Min. | Active: 10 Min.
Nutritional value / person: 787 kcal
, Fat: 39 g
, Carbohydrate: 77 g
, Protein: 31 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

300g fresh pasta (tagliatelle)
salted water, boiling
60g butter, cut into pieces
60g grated Parmesan
a little pepper
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How it's done

Cook the pasta in boiling salted water until just al dente. Drain the pasta, retaining 150 ml of the cooking water. Bring the cooking water and butter to the boil in the same pan, add the pasta and parmesan, mix until you have a creamy sauce, season.

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