Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dry ingredients
Moist ingredients
How it's done
Dry ingredients
In a large bowl, mix the quinoa with all the other ingredients up to and including the nutmeg.
Moist ingredients
Gently warm the maple syrup and coconut oil in a small pan and mix into the dry ingredients. Spread the mixture on a baking tray lined with baking paper.
To bake
Approx. 60 mins. in an oven preheated to 140 °C (convection), stirring occasionally with a fork. Remove the granola from the oven and leave to cool.
| Shelf life: | Store in an airtight container for approx. 1 month. |
|---|---|
| Tip: | Once the granola has cooled, mix in the coconut flakes. |
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