Bat energy balls

Bat energy balls

Total: 50 min. | Active: 20 min.
vegetarian
Nutritional value / piece: 175 kcal
, Fat: 7 g
, Carbohydrate: 23 g
, Protein: 3 g
Halloween seems to get bigger every year and my house is no exception, so I have come up with some fun recipes for a Halloween party. These energy-boosting chocolate bats are not only fun, but they're healthy to boot!

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Energy ball mixture

200 g pitted dates
100 g cashew nuts
½ tsp bourbon vanilla powder
1 pinch salt
3 tbsp chocolate powder
2 tbsp Cocoa Nibs

To make the bats

12 chocolate biscuits, round (e.g. Gran Cereale Cioccolato)
24 sugar eyes
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How it's done

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Energy ball mixture

In a blending cup, puree the dates with all of the other ingredients up to and including the cocoa nibs.

To make the bats

With wet hands, shape the mixture into 12 equal balls. Place each ball in a mini paper muffin case. Break the biscuits in half, press 2 halves into each ball as wings, place 2 sugar eyes in the middle of each ball. Chill for approx. 30 mins.

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