Khachapuri

Khachapuri

Total: 2 hr 20 Min. | Active: 40 Min.
vegetarian
Nutritional value / person: 776 kcal
, Fat: 39 g
, Carbohydrate: 73 g
, Protein: 32 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g white flour
1 ¼ tsp salt
½ cube yeast (approx. 20 g), crumbled
3 dl milk water (1/2 milk, 1/2 water)
2 tbsp oil

Cheese mixture

200 g feta, coarsely grated
150 g mozzarella (grated cheese)

To bake

4 fresh eggs
1 tbsp butter, melted
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

Mix the flour and salt in a bowl. Add the yeast, milky water and oil, mix with a wooden spoon. Knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

Cheese mixture

Mix the feta with the drained liquid and mozzarella.

To shape

On a lightly floured surface, cut the dough into quarters and roll out into ovals. Spread the cheese mixture in the centre of the pieces of dough. Fold the longer edges approx. 3 cm in towards the middle, ensuring the cheese is still visible. Twist the ends, place the khachapuri on two baking trays lined with baking paper.

To bake

Approx. 17 mins. per tray on the bottom shelf of an oven preheated to 240°C. Remove from the oven, crack the eggs one at a time and slide into the centre of each khachapuri. Carefully mix the egg white with the cheese, making sure the yolk remains whole. Return the khachapuri to the upper half of the oven for approx. 3 mins., then remove. Brush the edges with butter while still hot, serve immediately. Repeat the process with the second tray.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!