Lillet tonic with clementines

Lillet tonic with clementines

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 113 kcal
, Carbohydrate: 20 g
, Protein: 1 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Lillet tonic

4 clementines, rinsed with hot water, dabbed dry
1 ½dl Lillet
4dl tonic water
4sprigs rosemary
ice cube
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Utensils

4 glasses, each approx. 300 ml

How it's done

Lillet tonic

Cut a clementine into segments, set aside. Squeeze the juice out of the remaining clementines. Pour the Lillet and tonic into the glasses. Add the clementine segments, rosemary and ice cubes. Pour in the clementine juice.

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