Watermelon smoothie

Watermelon smoothie

Total: 5 min. | Active: 5 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 60 kcal
, Fat: 1 g
, Carbohydrate: 13 g
, Protein: 1 g
I think this is the quickest recipe there is. It's certainly the quickest one I've ever made. Simply prepare the fruit, place it in the blender and you have a refreshing drink in just 2-3 minutes. Yum! By the time the summer melon season comes around, you don't want to be spending all your time in front of a food processor, hob or oven.


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

500 g watermelons, deseeded, cut into pieces
1 kiwi, cut into pieces
½ lemon, use only the juice
3 peppermint leaves
1 tbsp agave syrup
6 ice cubes
4 segments watermelons
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4 glasses, each approx. 300 ml

How it's done

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Blend the watermelon and all the other ingredients in a blending cup for approx. 2 mins. Pour the smoothie into glasses, garnish with the melon slices.

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