Asian hot pot

Total: 40 min. | Active: 40 min.
Nutritional value / people: 222 kcal
, Fat: 7 g
, Carbohydrate: 18 g
, Protein: 22 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

To prepare the stock

1 garlic clove, pressed
1 spring onion incl. green part, cut into thin rings, greens set aside
½ red chilli pepper, cut into thin rings
½ tbsp ginger, finely chopped
1 ½ litres meat bouillon
2 sticks lemongrass, crushed
2 kaffir lime leaves (Thai-Kit)
1 star anise

To assemble

200 g pak choi, cut lengthwise into approx. 4 cm strips
10 g dried shiitake mushrooms
50 g glass noodles
200 g smoked tofu, cut into approx. 3 cm cubes
200 g chicken breasts, thinly sliced
2 limes, rinsed with hot water, dabbed dry, cut into wedges
a little sea salt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

To prepare the stock

Briefly sauté the garlic, spring onions, chilli pepper and ginger in a pan without any oil.

Pour in the stock, add the lemongrass, kaffir lime leaves and star anise, bring to the boil, then reduce the heat and simmer for approx. 15 mins. Pour the stock through a sieve into the fondue pot, place on a burner and keep warm.

To assemble

Just before serving, add the pak choi, mushrooms, glass noodles and tofu to the stock. Soak the chicken in the stock in batches. Serve with the limes and fleur de sel.

Good to know
Tip: For a vegetarian option, use vegetable stock instead of meat stock and tofu instead of meat.
Tip: Use thinly sliced beef rump instead of chicken

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.