Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mascarpone cream
Tiramisu latte
Utensils
4 glasses, each approx. 200 ml
How it's done
Mascarpone cream
Thoroughly mix the mascarpone, icing sugar, amaretto and orange zest, divide between the glasses, chill for approx. 15 mins.
Tiramisu latte
Froth up the milk, top the drinks with the frothed milk, pour the espressos over the top, dust with cocoa powder. Serve with biscuits for stirring.
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