Warm Bloody Mary

Warm Bloody Mary

Total: 30 min. | Active: 30 min.
lactose-free
Nutritional value / glass: 110 kcal
, Carbohydrate: 9 g
, Protein: 2 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tomato juice

2 tins cherry tomatoes (each approx. 250 g)
2 dl chicken bouillon
2 sticks celery, incl. greens, sticks set aside
2 tsp sugar

Rim salt

1 tbsp lemon juice
a little Tabasco sauce (e.g. Chipotle)
a little sea salt

Bloody Mary

1 dl vodka
1 organic lemon, a little grated zest and 1 tbsp of juice
1 tsp Tabasco sauce (e.g. Chipotle)
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Utensils

4 glasses, each approx. 300 ml

How it's done

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Tomato juice

Bring the cherry tomatoes, stock, celery leaves and sugar to the boil in a pan, simmer over a low heat for approx. 10 mins. Remove the celery greens, puree the tomatoes until smooth. Pass the tomato juice through a sieve.

Rim salt

Combine the lemon juice and Tabasco. Pour the salt onto a plate. First dip the rim of the glasses into the lemon juice, then into the salt.

Bloody Mary

Stir the vodka, lemon zest, lemon juice and Tabasco into the tomato juice. Pour into glasses and add the reserved celery sticks.

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