Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apricot ketchup
Grilled fries
How it's done
Apricot ketchup
To grill: Charcoal/gas/electric grill: Grill the apricots and tomatoes over/on a medium heat (approx. 180 °C for approx. 5 mins. on each side. Place in a bowl, finely mash with a fork. Stir in the honey and herbs, season and stir well (or purée briefly).
Grilled fries
Place the potato slices, oil, salt and pepper in a bowl and mix well.
To grill: Charcoal/gas/electric grill: Grill the potatoes over/on a medium heat (approx. 180 °C for approx. 3 mins. on each side. Place on a serving dish and sprinkle over the rosemary.
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