Cottage cheese quiche

Cottage cheese quiche

Total: 45 min. | Active: 10 min.
Nutritional value / piece: 280 kcal
, Fat: 20 g
, Carbohydrate: 19 g
, Protein: 6 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 pastry dough, rolled into a circle (e.g. butter pastry dough)
200 g plain cottage cheese (e.g. with chives)
200 g crème fraîche
90 g pesto rosso (red pesto)
30 g capers, drained, coarsely chopped
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One quiche tin (approx. 30 cm in diameter)

How it's done

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Place the pastry and baking paper in the quiche tin, prick with a fork. Combine the cottage cheese and crème fraîche, spread over the pastry base. Mix the red pesto and capers, spoon on top of the cottage cheese, create an even marble effect using a wooden skewer.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove from the tin, serve warm.

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