Cottage cheese quiche

Cottage cheese quiche

Total: 45 Min. | Active: 10 Min.
Nutritional value / piece: 280 kcal
, Fat: 20 g
, Carbohydrate: 19 g
, Protein: 6 g


8 pieces


The original recipe with guaranteed success is for 8 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


1 pastry dough, rolled into a circle (e.g. butter pastry dough)
200g plain cottage cheese (e.g. with chives)
200g crème fraîche
90g pesto rosso (red pesto)
30g capers, drained, coarsely chopped
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One quiche tin (approx. 30 cm in diameter)

How it's done


Place the pastry and baking paper in the quiche tin, prick with a fork. Combine the cottage cheese and crème fraîche, spread over the pastry base. Mix the red pesto and capers, spoon on top of the cottage cheese, create an even marble effect using a wooden skewer.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove from the tin, serve warm.

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