Cottage cheese quiche

Cottage cheese quiche

Total: 45 Min. | Active: 10 Min.
vegetarian
Nutritional value / piece: 280 kcal
, Fat: 20 g
, Carbohydrate: 19 g
, Protein: 6 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Quiche

1 pastry dough, rolled into a circle (e.g. butter pastry dough)
200g plain cottage cheese (e.g. with chives)
200g crème fraîche
90g pesto rosso (red pesto)
30g capers, drained, coarsely chopped
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Utensils

One quiche tin (approx. 30 cm in diameter)

How it's done

Quiche

Place the pastry and baking paper in the quiche tin, prick with a fork. Combine the cottage cheese and crème fraîche, spread over the pastry base. Mix the red pesto and capers, spoon on top of the cottage cheese, create an even marble effect using a wooden skewer.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove from the tin, serve warm.

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