Apple and peanut cookies

Apple and peanut cookies

Total: 25 Min. | Active: 10 Min.
vegan, lactose-free
Nutritional value / 20 pieces: 57 kcal
, Fat: 2 g
, Carbohydrate: 7 g
, Protein: 2 g


20 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Cookie dough

1 apple, finely grated
100g fine whole-grain rolled oats
70g peanut butter
60g sugar
2pinches salt
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How it's done

Cookie dough

Combine the apple with the oat flakes, peanut butter and sugar. With wet hands, shape into 12 balls, place on a baking tray lined with baking paper. Press the balls down flat (approx. 6 cm in diameter).


Approx. 15 mins. in an oven preheated to 200°C (convection).

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