Apple and peanut cookies

Apple and peanut cookies

Total: 25 Min. | Active: 10 Min.
vegan, lactose-free
Nutritional value / 20 pieces: 57 kcal
, Fat: 2 g
, Carbohydrate: 7 g
, Protein: 2 g


20 pieces


The original recipe with guaranteed success is for 20 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Cookie dough

1 apple, finely grated
100g fine whole-grain rolled oats
70g peanut butter
60g sugar
2pinches salt
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How it's done

Cookie dough

Combine the apple with the oat flakes, peanut butter and sugar. With wet hands, shape into 12 balls, place on a baking tray lined with baking paper. Press the balls down flat (approx. 6 cm in diameter).


Approx. 15 mins. in an oven preheated to 200°C (convection).

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