Red chicory pizza

Red chicory pizza

Total: 30 Min. | Active: 10 Min.
vegetarian, lactose-free
Nutritional value / person: 800 kcal
, Fat: 34 g
, Carbohydrate: 88 g
, Protein: 30 g


2 people


The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


1 pizza dough, rolled into a circle
130g grated Gruyère
1 red chicory, thinly sliced
1 pear, thinly sliced
a little salt and pepper to taste
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How it's done


Roll out the dough and place on a tray with the baking paper. Scatter over the cheese, top with the red chicory and pears, season.


Approx. 20 mins. in the lower half of an oven preheated to 220°C.

Good to know
Tip: Finish the cooked pizza with 1 tbsp of runny honey and ½ tsp of finely chopped rosemary.

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