Apple and cabbage salad

Apple and cabbage salad

Total: 20 Min. | Active: 20 Min.
vegetarian, lactose-free, gluten-free, Low Carb
Nutritional value / person: 601 kcal
, Fat: 47 g
, Carbohydrate: 22 g
, Protein: 18 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


3 tbsp white wine vinegar
3 tbsp olive oil
½ tsp salt
a little pepper


2 apples, thinly sliced
¼ white cabbage (approx. 200 g), thinly sliced
50 g Pecorino romano, diced
40 g walnuts, roughly chopped
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How it's done


Combine the vinegar and oil, season.


Add the cabbage, apples, pecorino and nuts to the dressing and stir.

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