Apple and cabbage salad

Apple and cabbage salad

Total: 20 Min. | Active: 20 Min.
vegetarian, lactose-free, gluten-free, Low Carb
Nutritional value / person: 601 kcal
, Fat: 47 g
, Carbohydrate: 22 g
, Protein: 18 g


2 people


The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


3tbsp white wine vinegar
3tbsp olive oil
½tsp salt
a little pepper


2 apples, thinly sliced
¼ white cabbage (approx. 200 g), thinly sliced
50g Pecorino romano, diced
40g walnuts, roughly chopped
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How it's done


Combine the vinegar and oil, season.


Add the cabbage, apples, pecorino and nuts to the dressing and stir.

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